Pickled Zucchini

Crunchy, tangy, and delightfully dill-y, these pickled zucchini bring a bright burst of flavor to every bite. Enjoy them straight from the jar, tuck them into sandwiches and burgers, add them to salads or charcuterie boards, or serve them alongside grilled favorites. Ingredients: tomatoes, water, vinegar, dill weed, dill seed, garlic, peppercorn, pickling salt, mustard seed, calcium chloride.